A Brazilian brewery "Bear Cave" has a number of passive strategies to remain cool
Summer season guests to São Paulo now have a brand new "bear cave" to chill off, a chilly and glowing brewski in hand. Designed by the native firm SuperLimão Studio for the Brazilian brewery Colorado, the brewery Toca do Urso, virtually solely embedded within the floor, makes use of a number of passive and vernacular strategies to create a nice microclimate obtained by the pure air flow and light-weight, the gathering and the reuse of water, permeable soils and far native vegetation.
Situated within the district of Ribeirão Preto in São Paulo, the Toca do Urso brewery gives beer lovers a serene and dynamic place to check a wide array of craft beers. From the start of the mission, the crew of architects SuperLimão Studio understood that to create a cushty, energy-efficient place, it was essential to battle in opposition to excessive warmth and moisture frequent to the area.
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Step one within the design course of was to create landscape-integrated house, including a pure insulating envelope that may cool the inside all year long. As well as, with a round form, the crew may create a steady system of pure air flow.
The outside consists of gabion partitions consisting of rocks discovered on the positioning, which contribute to the thermal consolation of the construction. As well as, these rock partitions scale back sound ranges in order that, when the room is congested, noise is directed to the skin space. As well as, it blocks visitors noise from the adjoining freeway.
A big round corridor was buried virtually 5 ft underground to create a particularly slim earthen envelope. The land that was eliminated through the course of was moved to the entrance of the construction and used to create a sloping entrance. The chilly air is swept down into the constructing to create a cool microclimate, which is additional enhanced by native vegetation that has been planted in abundance to offer shade from the scorching warmth.
Guests enter the constructing by way of a sloping walkway resulting in a coated patio with loads of seating. Contained in the foyer, a large skylight optimizes pure circulation and bathes the inside within the gentle of the solar.
Within the heart of the brewery there’s a mirror of water and a set of canals. These canals go air and water by way of the ground grills, in order that the indoor air is wetted by the water and in fixed circulation, thus cooling the air. inside considerably in comparison with outdoors temperatures. In truth, the varied passive measures of the constructing enable an inner inner temperature of about 15 Celsius decrease than the skin temperatures.
+ SuperLimão Studio
Photograph of Maíra Acayaba by way of SuperLimão studio