A spill of whiskey in Kentucky kills hundreds of fish

Two Jim Beam warehouses in Kentucky burst into flames final week, spilling almost 45,000 barrels of bourbon into the Kentucky River. In an apocalyptic scene, the fireplace unfold to alcohol on the river's floor, consuming all of the out there oxygen within the water. The fireplace, alcohol content material and lack of oxygen resulted within the demise of hundreds of fish.

But it surely's not Kentucky's first rodeo. In truth, the state has had so many spills of whiskey that it has particular protocols for one of these catastrophe. The Louisville Water Firm has made a fast announcement to tell the general public that water will not be a well being drawback for people.

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"We had a number of
happen on this state, so when it occurred, we had been simply able to do it and we knew what motion to take, "mentioned Robert Francis, head of the intervention staff at Kentucky emergency.

When lightning struck Jim Beam's warehouse in 2003, 800,000 gallons of bourbon spilled right into a stream in Bardstown. Final yr, Jim Beam's warehouse burned once more and dumped 9,000 barrels. In 2000, Wild Turkey dumped 17,000 gallons of bourbon in Frankfort, Kentucky, and killed about 228,000 fish. In 1996, the Heaven Hill distillery spilled 90,000 barrels of bourbon after the fireplace of a warehouse.

Firefighters from 4 counties rushed to the scene to extinguish the fireplace at this yr's bourbon warehouse, and emergency crews proceed to watch the river for results. The Kentucky River is about 24 miles lengthy and travels at a pace of lower than one mile per hour. The alcohol ought to have reached the Ohio River and be diluted sufficient to now not trigger a menace.

Wildlife safety groups additionally contributed to the aeration of the river water through barges, which allowed to replenish oxygen and stop additional losses of water. Pisces. Rescuers will permit lifeless fish floating within the river to decompose naturally, as they pose no menace to people or different wildlife.

By way of BBC and Courier Journal

Picture through Bruno Glätsch

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